Agricultural and Food Law—Food Labeling and Biotechnology—The Food Fight Over Labeling Genetically Engineered Foods and a Natural Solution to Protect Agricultural Biotechnology in the Natural State

Authors

Katie W. Branscum

Document Type

Note

Recommended Citation

Katie W. Branscum, Agricultural and Food Law—Food Labeling and Biotechnology—The Food Fight Over Labeling Genetically Engineered Foods and a Natural Solution to Protect Agricultural Biotechnology in the Natural State, 39 U. Ark. Little Rock L. Rev. 461 (2017).
Available at: https://lawrepository.ualr.edu/lawreview/vol39/iss3/5